Chef

Job Title: Seafood Chef Location: Hyderabad Job Description: We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Job Title: Seafood Chef Location: Hyderabad Job Description: We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and chips....

Full time chef for breakfast, lunch & dinner **Job Types**: Full-time, Regular / Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift - Morning shift Supplemental pay types: - Commission pay Ability to commute/relocate: - Nagaram, rampally, Hyderabad - 500062, Telangana: Reliably commute or planning to relocate before...

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Job Title: Seafood ChefLocation: HyderabadJob Description:We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and...

Company DescriptionWe own and operate two microbreweries and a gastropub in AP and Telangana.Role DescriptionThis is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training kitchen...

Company Description We own and operate two microbreweries and a gastropub in AP and Telangana.Role Description This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training...

Executive Chef Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadAdministrativeDirectorFull-timeReq ID: HYD001583Local Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. ...

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

Continental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...

need chinese chef with good experince....... **Salary**: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before starting work...

We are looking for a sushi chef who has experience in japanese cuisine and has knowledge of how to make all sushi, nigiri, sashimi and uramaki rolls 1) Should assist the chef in all the mise prep required to make sushi and all other items for the japanese kitchen 2) Should be able to maintain hygeine of the kitchen and self, and ensure proper sanitation or...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

We are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.ResponsibilitiesHelpin the preparation and design of all food...

Looking for a Head chef who’s having immense experience in cooking. - Mainly focused on Hyderabad style cooking. - experience in all kinds of cuisines ( North Indian, South Indian, Asian). - should relocate to work in Toronto, Canada. - having an Indian passport is an added advantage. **Salary**: ₹10,000.00 - ₹25,000.00 per month Ability to...

Looking for production chef with experience industrial kitchen. Experience in larger industrial kitchen is mandatory. Should have prior experience in working for a production environment for companies like ITC, MTR Foods, Aachi Masala, Sakthi Masala, Maagi Noodles, Venkys, etc. The Role involves 60% of culinary and 40% of recipe. Domain specialization in...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

As a Cake Chef, you will be responsible for creating delicious and visually appealing cakes for our customers. Your role is vital in ensuring customer satisfaction and maintaining the high-quality standards of our bakery. You will work closely with the baking team and collaborate with other chefs to develop new cake recipes and...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellence. Key responsibilities will include: - Assist the Production team in food preparation and performing related duties in the Kitchen - Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as...