Dcdp

4 weeks ago

Hyderabad, India Katha Coffee Pvt Ltd Full time

**Job Description Document**

**Position**:Demi Chef De Partie

**Reporting To**:Chef De Partie

**Minimum work experience of 4 years and work experience as a Commis/DCDP/CDP is required**

**Responsibilities**:
**Food Preparation**: Execute food preparation activities according to recipes, ensuring high-quality and timely delivery of dishes.

**Cooking Expertise**: Demonstrate expertise in cooking techniques, ensuring consistency and adherence to established standards.

**Menu Contribution**:Collaborate with the culinary team to contribute innovative ideas and suggestions for menu development and improvements.

**Quality Control**: Maintain impeccable standards of food quality, freshness, and presentation, adhering to health and safety guidelines.

**Team Collaboration**: Work collaboratively with the kitchen team to ensure smooth operations during service, supporting colleagues as needed.

**Inventory Management**:Assist in monitoring and managing inventory levels, ensuring ingredients are adequately stocked while minimizing waste.

**Kitchen Hygiene**: Uphold cleanliness and hygiene standards in the kitchen area, following proper sanitation procedures and regulations.

**Training Support**: Provide guidance and support to junior kitchen staff, ensuring their growth and development within the team.

**Requirements**:

- Proven experience as a Demi Chef De Partie or a similar role in a high-volume kitchen environment.
- Proficiency in hot kitchen techniques and a strong understanding of various cooking methods.
- Culinary qualifications or relevant certifications from a recognized culinary institution.
- Knowledge of food safety and sanitation regulations.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
- Strong communication skills and the ability to work effectively within a team.
- Creativity and passion for delivering exceptional culinary experiences.
- Flexibility to work in shifts, including weekends and holidays.

**Additional Information**:
This position offers an exciting opportunity for a dedicated individual to join a dynamic culinary team committed to delivering exceptional dining experiences. We offer competitive compensation, opportunities for growth, and a stimulating work environment dedicated to culinary innovation and excellence.

**Salary**: ₹25,000.00 - ₹26,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental pay types:

- Performance bonus
- Yearly bonus

Application Question(s):

- Are you experienced in Continental Cuisine?

**Education**:

- Diploma (required)

**Experience**:

- total work: 3 years (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Ability to Commute:

- Hyderabad, Telangana (required)

Ability to Relocate:

- Hyderabad, Telangana: Relocate before starting work (required)

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