Pastry Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

**Pastry Chef : ( Bakery and Confectionary)** - A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience. - Know the basics of preparation, assembling and presentation of cakes, pastries, cookies, and other bakery foods. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. -...

Looking for a Pastry & Culinary Chef (3-4 openings) with experience in a professional setup / restaurant / hotel. Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc. We have...

This is an exciting opportunity for a driven and creative pastry chef. In this job you will be responsible for preparing a wide variety of pastry and bakery products. **Responsibilities** - Plan, implement and manage daily operations - Prepare garnishes and decorations - Work on specialized menu for festivals and occasions - Create exciting seasonal menu...

We're hiring! Pastry chef **Requirements**: Ability to work early hours Ability to work in a small team and grow Attention to detail and a passion for baking A min. of at least 1 year of professional baking experience **Job description** Overseeing day to day production and order execution Inventory management New product testing and development Manage and...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Ø Create unique baked goods based on client specifications Ø Preparing ingredients and handling baking and other kitchen equipment. Ø Creating pastries, baked goods, and confections, by following a set recipe. Ø Developing new recipes for seasonal menus. Ø Decorating pastries and desserts to ensure beautiful and tasteful presentation. Ø Monitoring...

Job Description - DCDP - PastryResponsibilities:Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications.Execute pastry and baking tasks assigned by the Pastry Chef or senior kitchen staff, including ingredient preparation, dough making, baking, and...

Job Description - DCDP - Pastry Responsibilities : Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications. Execute pastry and baking tasks assigned by the Pastry Chef or senior kitchen staff, including ingredient preparation, dough making, baking,...

To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis - To estimate daily production needs and to check the quality of raw and cooked food materials - To ensure that the production, preparation and presentation of food articles are of...

Pastry Chef,Cloud kitchen experience,Chef De **Salary**: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

**Job Number** 24047779 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating...

Bakery chef who is good at both pastry and bakery. Preferably he should have hotel management degree. He must be having potential to lead a **Salary**: ₹35,000.00 - ₹45,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work...

We are looking for a passionate baker-Chef who love cooking to join our team. You will be responsible for preparing and baking a variety of Sandwiches and pastries. You will also be responsible for maintaining a clean and sanitary work environment. Responsibilities: - Prepare and bake a variety of Sandwiches like Indian Sandwich, Moroccon Sandwich, Rolls and...

**Role And Responsibilities**: - Work according to the menu specifications by the immediate superior. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks - Coordinates daily tasks with the operations heads/managers. - Awareness of pastry/dessert/bread menu items, their recipes, methods of production and...

Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. - Preparing ingredients and handling baking and other kitchen equipment. - Check quality of material and condition of equipment and devices used for cooking. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Ordering new supplies,...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...