Chef de Partie-cdp(Pastry)
1 month ago
To take care of daily food preparation to meet standards and quality set by the Company
- To co-ordinate daily tasks with Sous Chef
- To supervise the work of DCDP and Commis
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation and presentation of food articles are of highest quality standards
- To ensure highest standards of guest satisfaction in terms of quality of products
- To ensure highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- To implement excellent menu creations to enhance feel good factor for customers
- To follow high standards of cleanliness and hygiene in all processes
Pay: ₹30,000.00 - ₹45,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (required)
- pastry: 1 year (required)
**Speak with the employer**
+91 9315547753
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