Pastry Chef

2 weeks ago


Bengaluru, India Cottage Loaf Full time

**Pastry Chef : ( Bakery and Confectionary)**
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience.
- Know the basics of preparation, assembling and presentation of cakes, pastries, cookies, and other bakery foods.
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Approaches pastry in a creative way
- Create new and exciting desserts.
- Ensure decoration using different toppings and icing is aesthetically pleasing
- Maintain hygiene and cleanliness in all working areas
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

**Skills / Qualifications**:

- Knowledge of various cooking methods, ingredients, and procedures
- Familiarity with industry’s best practices
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty

**Education and Experience Requirements**:

- High school diploma or equivalent
- Formal culinary training can be helpful
- MinimKitchen experience

**Salary**: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Work Location: In person

**Speak with the employer**
+91 9900987865
Expected Start Date: 20/08/2023


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