Chef, Baker, Barista

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...

Looking for a baker/chef to help with a home kitchen for Protein bars at Fitnut - A health and wellness brand - Bake with different ingredients Should be interested in running and managing a home kitchen The recipes for bars and chocolates are ready - we need to start testing Should have prior experience and enough proof of work for - We are located on...

**Location**: Le Bakers School Of Pastry Arts, Bengaluru **Working Hours**: 9:30 AM to 6:30 PM (Weekly off on Friday) **Responsibilities**: - Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. - Follow recipes and instructions to ensure consistency and quality. - Help manage inventory and order supplies as...

JOB TITLE: BARISTA POSITIONS AVAILABE: 4 (JR. BARISTA - 2, SR. BARISTA - 2) SALARY: 22,000 - 26,000 JOB TYPE: FULL TIME SHIFT: ROTATIONAL BENEFITS: INSURANCE, SERVICE CHARGES QUALIFICATION: BACHELORS (PREFFERED) EXPERIENCE: 2 - 5 YEARS JOB DESCRIPTION: A barista is a coffee-making expert who is responsible for preparing and serving coffee beverages...

BAKERY CHEF. NEEDS TO KNOW BAKING. You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers,...

Assistant Pastry Chef(SOUS CHEF) are responsible for overseeing all aspects of their bakeries baking operations. They ensure that all products are made to the highest quality standards and in accordance with customer orders as per the brand. Head bakers also play an important role in developing new recipes, improving production methods, and training other...

**Job description** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...

**Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

Job Description: The Bakery Chef at Just Loaf is responsible for leading the bakery operations across all outlets in India and Qatar. This role combines creativity, technical expertise, and leadership skills to produce high-quality baked goods that align with the company’s brand and customer expectations. Key Responsibilities: 1. Bakery Production:...

**Position Title: Sous Chef - Bakery** Position Overview: As a Sous Chef in the bakery department, you will be responsible for assisting the head baker in all aspects of bakery operations. This role requires a strong understanding of baking techniques, pastry production, and kitchen management. The Sous Chef will help oversee the production of a variety of...

**Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

_**Position: Bakery Chef & Pastry**_ - **Level: Commi 3 & 2**_ - **Salary :15000-20000**_ - **Shift - 5 days working in week**_ - **Responsibilities**:_ - Plan and prepare a variety of bakery items such as bread, pastries, cakes, and desserts. - Follow recipes accurately while ensuring quality and consistency in all products. - Oversee the baking process...

Ø Create unique baked goods based on client specifications Ø Preparing ingredients and handling baking and other kitchen equipment. Ø Creating pastries, baked goods, and confections, by following a set recipe. Ø Developing new recipes for seasonal menus. Ø Decorating pastries and desserts to ensure beautiful and tasteful presentation. Ø Monitoring...

**Responsibilities**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor...

**Role Description** This is a full-time on-site role for a Baker. The Baker will be responsible for the day-to-day tasks associated with baking, including preparing food, making cookies and bread, and ensuring that our products meet our standards of quality and excellence. **Qualifications** - Bakery and Baking skills - Professional degree in baking -...

**Position Summary**: - **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is...

We're hiring! Pastry chef **Requirements**: Ability to work early hours Ability to work in a small team and grow Attention to detail and a passion for baking A min. of at least 1 year of professional baking experience **Job description** Overseeing day to day production and order execution Inventory management New product testing and development Manage and...

We're hiring! Pastry chef **Requirements**: Ability to work early hours Ability to work in a small team and grow Attention to detail and a passion for baking A min. of at least 1 year of professional baking experience **Job description** Overseeing day to day production and order execution Inventory management New product testing and development Manage and...

**Responsibilities**: - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Multitasking, detailed oriented - Keeping stock of the kitchen’s inventory - Operating and managing the pastry section of the...