Pastry Chef
1 month ago
This is an exciting opportunity for a driven and creative pastry chef. In this job you will be responsible for preparing a wide variety of pastry and bakery products.
**Responsibilities**
- Plan, implement and manage daily operations
- Prepare garnishes and decorations
- Work on specialized menu for festivals and occasions
- Create exciting seasonal menu items
- Maintain health and hygiene standards in the kitchen
**Qualifications**
- Demonstrable basics in pastry and bakery
- Attention to detail and creativity
- Degree in BHM with special interest in bakery or a certificate/diploma in baking and patisserie or any relevant applicable degree
- Previous work experience as a pastry chef is preferred but not mandatory
**Additional Information**
- Shift is 8 hours per day. One day off per week fixed as per schedule.
- There will be a probationary period of 2 months after which the position will be made permanent.
**Job Types**: Full-time, Permanent
**Salary**: ₹25,000.00 - ₹48,000.00 per month
**Benefits**:
- Paid time off
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Indira Nagar II Stage, Indira Nagar - 560038, Karnataka: Reliably commute or planning to relocate before starting work (required)
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