Pastry Chef
5 months ago
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Cooking and preparing elements of high quality dishes
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
**Required Skills and Qualifications**
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- Total work: 3 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
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