Italian Chef/continental Chef-ahmedabad

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

Preparing, cooking and presenting high quality dishes in continental cuisine. - Assisting management creating menu items, recipes and developing dishes - Managing and training any Commis Chefs - Monitoring portion and waste control - To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or...

**Job description** **Continental Chef (Poland)** Are you passionate about continental Food? Do you possess exceptional culinary skills and expertise in preparing authentic continental dishes? We have an exciting opportunity for a talented and experienced continental Cook to join our team in Poland. **Position: Indian continental Chef - Location:...

**Hungary Continental Chef Vacancy** 1. JOB DESCRIPTIONS - Requirements in case of all job offers:_ - Minimum education criteria which the employees should have:_ - _higher secondary or a college degree preferred_ - _**good knowledge of speaking and reading in English - we will do interview**_ - **to check the English knowledge**_ **Preambulum: The...

SummaryResponsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel.Qualifications:Ideally with a university degree or diploma in Hospitality/Tourism...

**Chef de Partie (Continental Cuisine)** Job Description; Responsibilities; - Thoroughly prepare and cook Continental dishes with attention to detail, flavor and presentation while following established recipes and maintaining quality standards. - Supervise a designated kitchen station, which could include sauce, grill, pastry or other specific areas. -...

organizational**Job description**: You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management and timely delivery of food. - Should be able to follow menus/ recipe's. - Check quality of material and...

Yellow Soul Foods Private Limited is an exciting and forward-thinking food manufacturing startup, initiated by Bhagwati Group (Uttam, Gaaychap) currently in the machinery procurement stage. Specializing in crafting premium Italian sauces and authentic Punjabi gravies, we are laying the foundation for a groundbreaking venture. As we gear up for production, we...

Urgent Opening for Commi I, II, III for Ahmedabad, Kitchen near airport, Interested in Continental Cuisine. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables and other stuff - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning...

Yellow Soul Foods Private Limited is an exciting and forward-thinking food manufacturing startup, initiated by Bhagwati Group (Uttam, Gaaychap) currently in the machinery procurement stage. Specializing in crafting premium Italian sauces and authentic Punjabi gravies, we are laying the foundation for a groundbreaking venture. As we gear up for production, we...

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Proven working experience as a Exe. Chef - Excellent record of kitchen management - Ability to spot and resolve problems...

Continental Cook **EXPERIENCE**: - 4 - 8 years **LOCATION**: - Reliance Industries Limited, Site Guest House, Sodexo Food Solutions India Pvt Ltd., Dahej Manufacturing Division, Dahej, Bharuch, Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Sagar Monappa Majukar

SummaryAs the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

SummaryResponsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel.Qualifications:Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum...

SummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Qualifications:Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a...

Sous Chef - Western Hyatt Ahmedabad IN - GJ - Ahmedabad Administrative Entry Level Manager Full-time Req ID: AHM001326 Local Summary Responsible to assist with the efficient running of the department in line with the company's strategies and standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations &...