Kitchen Team Members

1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3. Use specific kitchen machinery such as ice cream...

**Job Title: Kitchen Assistant** **Overview**: **Responsibilities**: 1. **Food Preparation**: Assist chefs and cooks in preparing ingredients, such as washing, peeling, and chopping fruits, vegetables, and meats. 2. **Cooking Assistance**: Support kitchen staff during cooking processes by measuring and mixing ingredients, operating kitchen appliances, and...

A team member **prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant**. Typical responsibilities include food preparation, customer service, and sanitation. Team members clean between customers, such as clearing tables and sanitizing food preparation areas. To ensure complete customer satisfaction,...

**Job Title**: Cook **Location**: Saravanampati, Coimbatore **Salary**: 10,000 to 12,000 Female only **Job Summary**:As a Cook, you play a vital role in the culinary team, responsible for preparing and presenting high-quality dishes to meet customer expectations. Your skills in food preparation, cooking techniques, and creativity contribute to the overall...

Cash Management Keeping all areas and equipment clean and tidy. Serving Customers Prepare food Maintaining a clean work environment, including stocking shelves with paper goods, napkins, plates, utensils, etc **Job Types**: Full-time, Part-time Part-time hours: 22 per week **Salary**: Up to ₹12,500.00 per month Schedule: - Day shift - Evening...

**Operations Coordinator Responsibilities**: - Source high-quality materials and components for kitchen equipment manufacturing. - Establish relationships with reliable suppliers for timely delivery and competitive pricing. - Negotiate contracts and terms with vendors to optimize procurement processes. - Prepare accurate and timely quotations for customers...

Food & Accommodation Free **Responsibilities**: sanitation: sanitize dishes, glassware, silverware, and cooking utensils using manual or automated methods. Ensure proper handling, cleaning, and storage of all kitchen equipment and utensils. Cleaning and maintenance: Clean and maintain kitchen and dining areas, including floors, walls, workstations,...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

Selling products and services to prospective customers - Coordinate sales effort with team members and other departments - Provides reports based on information collected such as marketing trends, competition, new products, competitive pricing etc. - Maintaining positive business relationships to ensure future sales **Salary**: From ₹10,000.00 per...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Assist the Hygiene & HACCP Manager with the day-to-day requirements in the organization. - Be in charge of upholding the highest standards for food safety and hygiene in the kitchen. - Monitor food safety protocols that are being followed while working mostly in production areas. - Problem-solving as relates to food and safety issues. - To Conduct and...

We are seeking a talented and motivated Junior Chef to join our dynamic team at our bustling cloud kitchen. As a Junior Chef, you will be responsible for assisting our experienced culinary professionals in preparing and cooking high-quality dishes to meet the demands of our discerning customers. This role specifically caters to morning and evening shifts,...

Assist the Hygiene & HACCP Manager with the day-to-day requirements in the organization. - Be in charge of upholding the highest standards for food safety and hygiene in the kitchen. - Monitor food safety protocols that are being followed while working mostly in production areas. - Problem-solving as relates to food and safety issues. - To Conduct and...

**About Boomerang**: Boomerang has been a pioneer in spreading joy through delectable ice cream creations for over 25 years. As architects of happiness, we believe in the power of ice cream to bring smiles, create memories, and unite people. Boomerang is more than just an ice cream chain; we are dedicated to crafting moments of pure bliss. Every scoop is a...

**Education and Experience Requirements**: - High school degree or equivalent - Formal culinary training / culinary degree - 3-5 years experience in high-volume kitchens - Previous kitchen management experience **Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for...

**Coordinates activities in various departments to ensure advertising and sales programs reach targeted customers in a timely and effective manner**. Develops and maintains files related to sales programs, weekly ads, and marketing and special event communications; ensures they are available for future reference.While they may not directly supervise a team...

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...