Restaurant Supervisor

Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. - **Previous experience in a supervisory or leadership role within the restaurant industry is preferred.**: - Strong interpersonal and communication skills, with the ability to interact effectively with guests and team...

We are looking for **Experienced Restaurant** **Service Supervisor** for a reputed south Indian pure vegetarian restaurant. Preferably from Coimbatore. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: - Day shift - Monday to...

We are looking for F&B supervisor for new and exciting restaurant chain in Peelamedu. **In-depth knowledge of Food and Beverage preparation and presentation** **Must have a minimum of 2 year experience in restaurant industry** **Must be willing to complete 2-week training in Bangalore** - Good References required_ - Associate’s degree, diploma, or...

Hotel Supervisor, Casher, Biller and Drivers **Salary**: ₹10,452.17 - ₹20,751.34 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

Job Requirements Job Title: Housekeeping SupervisorCompany Name: Calibre InfotechLocation: Coimbatore, Tamil NaduSalary: INR Lacs P.A.Employment Type: Full Time, PermanentJob Description:Are you passionate about maintaining the highest standards of cleanliness and guest satisfaction? Join our team at Calibre Infotech as a Housekeeping Supervisor and Front...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

**Experience: Minimum 1 year in FMCG / catering service / restaurant production.** **Key Responsibilities** - On a daily basis, lead a shift within the Catering department to ensure that all required tasks are completed. - Ensure that all prescribed business processes and procedures are complied with and carried out. - Deputies for the Catering Manager or...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...