Commis Chef
2 months ago
**Responsibilities**:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking.
- Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
**Requirements**:
- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Great personal hygiene and grooming standards.
- Effective communication skills.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
Ability to commute/relocate:
- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work (preferred)
- Commis 2 / Commis 3 (preferred)
- Restaurant / Cafe (preferred)
Expected Start Date: 01/03/2023
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