Commi I

2 weeks ago

Saravanampatti Coimbatore Tamil Nadu, India Holiday Residency Full time

The Commis I Chef is responsible for **preparing a consistent, high-quality food product**1. They report to the Executive Chef or Sous chef1. The responsibilities of a Commis I Chef include2:

- Ensuring consistent great food production, in line with the high quality standards expected by the hotel
- Meeting all health and hygiene requirements
- Contributing to Kitchen revenue through effective food cost control
- Providing support to the Kitchen brigade
- Performing tasks within a timely manner

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Experience**:

- total work: 2 years (preferred)

Work Location: In person

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