Commi Chef

1 month ago

Coimbatore Tamil Nadu, India Bulls & Bears Bistro Full time

**Responsibilities**:

- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking.
- Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

**Requirements**:

- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Great personal hygiene and grooming standards.
- Effective communication skills.

**Benefits**:

- Food & Accommodation will be provided.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (preferred)

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