South Indian
3 weeks ago
Takes care of daily food preparation and duties assigned by the superiors to meet
the standard and the quality.
Follows the instructions and recommendations from the immediate superiors to
complete the daily tasks.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and
cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the
highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an
ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation,
receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and
presentation standards.
Follows good preservation standards for the proper handling of all food products
at the right temperature.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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