South Indian

3 weeks ago


Pallikaranai Chennai Tamil Nadu, India TailTale Full time

Takes care of daily food preparation and duties assigned by the superiors to meet

the standard and the quality.

Follows the instructions and recommendations from the immediate superiors to

complete the daily tasks.

Responsible to supervise junior chefs or commis.

Able to estimate the daily production needs and checking the quality of raw and

cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the

highest quality at all times.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an

ongoing basis.

Knowledge of all standard procedures and policies pertaining to food preparation,

receiving, storage and sanitation.

Full awareness of all menu items, their recipes, methods of production and

presentation standards.

Follows good preservation standards for the proper handling of all food products

at the right temperature.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person


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