Professional Chef

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

**Menu Development and Planning**: - Create innovative and appealing menus that align with the restaurant's concept, target audience, and budget. - Research culinary trends, ingredients, and techniques to continuously update and enhance menu offerings. - Collaborate with management and other stakeholders to develop seasonal menus, special event menus, and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**EXPERIENCED PIZZA CHEF REQUIRED** We are looking for a skilled and experienced Pizza Chef to join our team who can ensure highest standards and consistent quality in the daily preparation of artisan hand stretched Italian pizzas and keeps up to date with new products, recipes and preparation techniques. Prerequisites: Able to work under...

We Require a **Chef/ Waiter** Meridian Multispecialty Hospital in Kolathur at Chennai. Chef Preparing specific food items and meal components.Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering...

We are seeking a talented and motivated Junior Chef to join our dynamic team at our bustling cloud kitchen. As a Junior Chef, you will be responsible for assisting our experienced culinary professionals in preparing and cooking high-quality dishes to meet the demands of our discerning customers. This role specifically caters to morning and evening shifts,...

**Job Number** 24074941 **Job Category** Food and Beverage & Culinary **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Job Number** 24073134 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Coimbatore, 469/2B Airport Road, Coimbatore, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Responsibilities**: - Develop and execute a creative and innovative pastry menu that aligns with our culinary vision and meets customer expectations. - Prepare a variety of desserts, pastries, cakes, and baked goods from scratch, following established recipes and techniques. - Ensure all pastry items are prepared and presented according to company...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Reports to**: Executive Chef and F&B Manager **Duties and Responsibilities**: - Supervise the duties of all stewarding department employees, facilities, operations, and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. - Ensure Back of House...

**Job Number** 24055853 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Job Title: Culinary Manager - TOVO RestaurantLocation: ChennaiAbout TOVO:TOVO is a progressive international restaurant brand dedicated to making a difference through sustainable, appetizing foods. As we prepare for a period of ambitious global expansion, we're seeking an experienced and passionate Culinary Manager to drive our culinary vision.Job...

A South Indian cook, often referred to as a South Indian chef or culinary professional, is responsible for preparing authentic South Indian dishes in a restaurant, hotel, catering service, or other culinary establishments. The job description for a South Indian cook may include the following responsibilities and requirements: **Responsibilities**: **Menu...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

**Job Number** 24091892 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...