South Indian Cook
1 month ago
**Responsible for planning and managing food preparation in restaurant & kitchen**. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner.
**Salary**: ₹12,000.00 - ₹25,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Ability to Commute:
- Coimbatore, Tamil Nadu (required)
Ability to Relocate:
- Coimbatore, Tamil Nadu: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 6385164017
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