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South Indian Chef

1 month ago

Coimbatore Tamil Nadu, India Bull Machine Private Limited Full time

**Menu Planning and Development**: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience while staying true to authentic flavors and traditions.
- **Food Preparation**: Prepare a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, curries, and chutneys, ensuring that each dish is cooked to perfection and meets our quality standards.
- **Recipe Creation and Standardization**: Develop and standardize recipes for South Indian dishes, taking into account factors such as portion sizes, cooking methods, and ingredient sourcing.
- **Ingredient Sourcing and Inventory Management**: Source high-quality South Indian ingredients, spices, and condiments from reliable suppliers, and manage inventory levels to minimize waste and ensure freshness.
- **Kitchen Operations**: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, while adhering to food safety and sanitation guidelines.
- **Staff Training and Supervision**: Train and supervise kitchen staff in South Indian cooking techniques, recipes, and standards of quality and consistency.
- **Quality Control**: Conduct regular quality checks on prepared dishes to ensure they meet our standards of taste, texture, and appearance, and take corrective action as needed.
- **Customer Satisfaction**: Work closely with front-of-house staff to ensure a seamless dining experience for our guests, and respond promptly to any customer feedback or complaints related to food quality or service.

Pay: ₹20,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Supplemental pay types:

- Performance bonus

Application Question(s):

- Are you willing to stay and work?

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 4 years (preferred)

Work Location: In person

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