Junior Sous Chef

Sous Chef **EXPERIENCE**: - 1 - 6 years **LOCATION**: - C/O 410069 Lakshmi Machine WorksLMW, Railway Feeder Road, Perianaicken Palayam (TP), Covai North (TK), Coimbatore Dist, Coimbatore, TN, INDIA - 641659 COIMBATORE TAMIL NADU 121001 **CONTACT**: - Udhayakumar

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

We are currently seeking a skilled and experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes that will delight our customers' taste buds. Your expertise in South Indian cuisine, along with your creativity and attention to detail, will be essential in delivering...

We are currently seeking a skilled and experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes that will delight our customers' taste buds. Your expertise in South Indian cuisine, along with your creativity and attention to detail, will be essential in delivering...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

Job Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...

Requirement : Basic Culinary Skills, Any Degree, Basic knowledge about Veganism and Vegan cooking, Continental and Asian Cuisine Experience/interest, should be able to lead a team of 2-3 people. Interest towards trying new dishes and concepts to develop the kitchen. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹8,000.00 -...

Job Title**:Commis 1 - Food & Beverage Production** Education: Bachelors Experience: 1+ years **Salary**: 18,000 Location: Anaikatty **Roles & Responsibilities** - Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef. - Follow standardized recipes and portion sizes to ensure consistency and quality of...

**Job Types**: Full-time, Permanent Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9626213551

Job Responsibilities/KRAs:- Engage with clients to understand their business objectives and align technology solutions accordingly.- Collaborate with the sales/pre-sales team to understand client requirements, create solutions, technological views, and participate in client presentations.- Develop high-quality proposals, presentations, and solution documents...