Commi 1 - F & B Production

**Wanted for F& B Production** - All Cuisines Chef - All Cuisines Sous-Chef - All cuisines demi-chef-de-Partie - All cuisines Commi-I,II & III - Catering manager - larder/Garde Manger Chef - Coffee Shop chef - All sweets & Snacks Chef - Garnisher/ Food carvers - Soup & Sauce Chef - All Bakery and Confectionery Chef - Grill & Sandwiches Chef - Indian States...

1. Should have experience in continental, Italian or Chinese 2. minimum 2+ years experience for Commi 1 & Commi 2 **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,326.57 - ₹25,443.30 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 2 years (preferred) **Speak with the employer** +91 9884664099

**Job Summary** As a Waiter, you are responsible to promote and ensure guest satisfaction in all the F&B outlets includes In Room Dining/Banquets & Restaurant and maintain a safe and sanitary work environment and ensure only the highest quality products are being served. **Required Experience, Skills and Qualifications** Work :1 Year/Fresher **Salary**:...

**We are looking for Commi 1** Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Prepare cold foods - Operate ovens, stoves,...

**Job description** **Hotel Vijay Park Inn is Top 5 in 3 star Hotel in coimbatore we looking F&b steward** **Sr Steward **will be responsible to **Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work**. Conduct daily briefing using it as a vehicle for two-way communication, training and corrective action. Attend to guest...

Wanted **F&B Production** - Chef-All cuisines - Sous Chef-All cuisines - Garde Manger-All cuisines - Larder Chef - All Bakery & Confectionary chef - All Pastry & Cake Chef - Coffee Shop Chef - Catering manager - All Quantity kitchen chef - All Sweets and snacks chef - Food Carver/Garnisher - Sandwiches/Grill Chef - Dessert/Ice cream Chef - All Ice...

**Job Summary** We are looking for full time **Lecturers in Food Production,F&B Service,House Keeping,Front Office**.attractive salary + duty meal **Responsibilities and Duties** Have to conduct theory and practical classes for students,along with admin and marketing activities **Required Experience, Skills and Qualifications** minimum 5 years experience in...

The Commis I Chef is responsible for **preparing a consistent, high-quality food product**1. They report to the Executive Chef or Sous chef1. The responsibilities of a Commis I Chef include2: - Ensuring consistent great food production, in line with the high quality standards expected by the hotel - Meeting all health and hygiene requirements - Contributing...

Skilled - F & B Supervisor required for In Patient Diet Experience **EXPERIENCE**: - 4 - 6 years **LOCATION**: - C/O MIOT International No.4/112, Pount P.h Road, ManapakkamCHENNAITNINDIA600119 TAMILNADU TAMIL NADU 121001 **CONTACT**: - Rajesh P

Vijay Park Inn, a 3-Star Hotel Looking for Commi II in the following Thandoor CDP Commi -II - 1 Vacancy South Indian - Commi II - 2 Vacancy Pantry - Commi II - 1 Vacancy Reliever and Live Counter -Commi-II - 2 Vacancy The position is immediate and call us if you need more information **Job Types**: Full-time, Regular / Permanent **Salary**:...

**Responsibilities**: This is a full-time on-site role for an F&B Executive at Faith Hospitality located in Chennai. The Assistant will provide administrative support to ensure efficient and effective F&B service and act as a coordinator for outdoor catering orders. Responsibilities include recording day-to-day updates of order details and billing, as well...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. **Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce...

Knowledge in preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts. Decorate pastries using different icings; toppings etc. **Experience**: Sr.CDP / CDP - 6 to 8 years (Bakery & Pastry). DCDP - 4 to 6 years (Bakery & Pastry). Commie 1 - 1 to 4 years (Bakery &...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

Commi 1 & 2 Specialized in Continental / Bakery and Cold Kitchen **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred)

Commi 1 & 2 Specialized in Continental / Bakery and Cold Kitchen **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred)

Food & Accomodation Free Uniform Free **Responsibilities**: Guest service: Provide exceptional service to guests by welcoming them, assisting with seating arrangements, and ensuring their needs and preferences are met throughout their dining experience. Team coordination: Supervise and coordinate the F&B staff, including servers, hosts/hostesses, and...

Responsible for operating F&B outlets assigned. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning....

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...