Chef - Male

2 weeks ago

Coimbatore, India Sri Eshwar College Full time

**Education and Experience Requirements**:

- High school degree or equivalent
- Formal culinary training / culinary degree
- 3-5 years experience in high-volume kitchens
- Previous kitchen management experience

**Chef Job Responsibilities**:

- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.

**Salary**: ₹40,000.00 - ₹45,000.00 per month

Ability to commute/relocate:

- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

**Speak with the employer**
+91 9843975533

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