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Commi 3 Continental
5 days ago
Job Title: Commis II/iii (Continental Cuisine)
Location: Bakery House, Gurgaon sector-30
Reports to: Head Chef / Sous Chef
Job Summary:
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of continental dishes according to the standards set by the Head Chef.
- Maintain high levels of cleanliness and hygiene in the kitchen.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Ensure all food is prepared to the highest standards of quality and safety.
- Support the kitchen team in various duties, including chopping vegetables, preparing ingredients, and plating dishes.
- Monitor stock levels and report any shortages to the Head Chef or Sous Chef.
- Assist in the storage and rotation of food items according to established guidelines.
- Participate in training sessions and contribute ideas for menu development.
- Adhere to all health and safety regulations.
**Requirements**:
- Previous experience as a Commis Chef or similar role in a continental cuisine setting.
- Culinary school diploma or equivalent qualification is preferred.
- Strong understanding of cooking methods, ingredients, and kitchen equipment.
- Ability to work in a fast-paced environment and handle pressure.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
- A proactive approach to learning and developing new skills.
**Benefits**:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Staff meals and discounts.
- Supportive and friendly work environment.
How to Apply:
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Fixed shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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