Commi I

**Job Summary**: As a Tandoori Commi I, you will be responsible for assisting in the preparation and cooking of tandoori dishes, ensuring high-quality food standards, and maintaining kitchen hygiene. You will work closely with the culinary team to create authentic Indian cuisine and contribute to a positive kitchen environment. **Key Responsibilities**: -...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. meeting with clients virtually or during sales...

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of Superiors** **Keep work area at all times in hygienic...

Should be well versed in kitchen operations (preferably Multi skilled). Well versed in Food Preparations for continental/Chinese and Indian section for Helper/Commis, I, II & II, DCDP, CDP. Should be well aware of rooms orders/banquet/event food preparations for tandoor/Indian curry/Chinese. south Indian/sweet maker/continental section. Guest satisfaction...

**Job Number** 24096512 **Job Category** Food and Beverage & Culinary **Location** Courtyard Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping,...

The Astor - A Unit of Archer Hospitality Pvt. Ltd. is looking for Continental Commi I / DCDP to join our dynamic team and embark on a rewarding career journey - As a Commis Chef, you will be responsible for supporting the kitchen team in various food preparation and cooking tasks - You will work closely with senior chefs to learn and execute culinary...

South Indian Chef Commi I North Indian Chef Commi II kitchen Helper **Job Types**: Full-time, Permanent **Salary**: ₹8,876.97 - ₹21,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Faridabad, Faridabad, Haryana: Reliably commute or planning to relocate...

**Company Description** "Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to...

Looking for a Chinese chef upto commi - I level with a very good knowledge of the relevant cuisine and minimum work experience is two years. Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2 years (preferred) Work...

Job Responsibilities **Position Purpose** To prepare food according to standardized recipes and to keep areas and equipment clean. **Responsibilities** - Cooking and presentation a s per the standardized recipes - Maintaining mis-en-place - Maint aining cleanliness and hygiene - Storage of food and provisions - Maintain quality & consistency - Control...

**Primary Responsibilities**: **Operation** - **Should have prior experience in South Indian Cuisine.**: - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods...

**Prime Function**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Chef, Sous Chef or Kitchen Executive in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Exceed guest...