Commis 2

Commis II you are responsiblefor the daily food preparation and duties assigned to meet the setstandard and qualities whereby your role will include keyresponsibilities such as: Support the Demi Chef de Partie or CommisI in the daily operation and work. Work according to the menuspecifications by the Jr.meeting with clients virtually or during sales...

Dear Applicant, We are looking for a cook for Commis 3 position at a pizzeria. Our kitchen produces all food items from scratch, so there is a lot to learn. Your basic duties will be to assist CDP and Commis 1 with their day to day work. We keep a strict cleaning regime on a daily basis, so we are looking for an individual who has a great attitude towards...

Need 02 Continental chef Commis 2 Who is perfect in Salads,Pasta, Sandwich,burgers etc. **Salary**: From ₹16,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. I also look for commi 2. **Job Types**: Full-time, Permanent **Salary**: ₹17,000.00 -...

**Job Title: Commis Chef** **Responsibilities**: - Assist in the preparation and cooking of various dishes according to recipes and standards. - Clean and prepare ingredients for daily use, including washing, peeling, and chopping. - Follow proper food handling and safety procedures to ensure the quality and safety of food products. - Maintain cleanliness...

**Job Description for commi chef** **The Roles and Responsibilities** Having Knowledge of continental Cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualification: Any** **Maximum Educational Qualifications**: Graduate (Hotel or Hospitality...

**ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Commis I / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

Commi 1 and commi 2 bakery job for breads Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (required) Work Location: In person Expected Start Date: 18/05/2024

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

**Job Title**: Commi 2 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie / Commi 1 **Job Summary**: The Commi 2 - Indian & Tandoor is responsible for assisting in the preparation and cooking of Indian and Tandoor dishes under the supervision of senior kitchen staff. This role involves learning and performing various tasks to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Urgently hiring for Commis 3, Commis 2 & Commis 1 positions for Kitchen Operations. Must have positive attitude, ethics and team player. Experience in continental cooking is preferable but not necessary. **Job Types**: Full-time, Permanent **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule - Food...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

To prepare, cook and serve food delegated ensuring that the highest possible quality is maintained maintain agreed standards for food preparation presentation of food To monitor stock movement responsibility of overall kitchen keeping customers food taste in view new food items for cafe etc **Salary**: ₹10,062.30 - ₹20,627.57 per...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking and decorating as appropriate. Prepare and cook food according to recipes, quality and presentation standards. Experience: 2-5 years in bakery Qualification: Diploma in Bakery **Salary**: 18k-22k PM CTC Immediate joiners will be preferred. Contact: 9773984478...

We are Hiring for the job role for CDP (chef de partie) Majorly for Gurgaon location. Duties and responsibilities: 1. Helps in maintaining the menu of the kitchen 2. Helps in cutting meat and fish 3. Assisting in Health and safety 4. Monitoring of resources so that less wastage of goods will be there.5 Salary will be between...

Chef de Partie - Western Cuisine Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001470Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...