Commis Chef

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

DCDP (Continental) - 01 (23K+ SC) COMMI-1 (Continental) - 02 (19K+ SC+ Tips) COMMI-1 (Pantry)-01 (19K+ SC+ Tips ) COMMI-1 (Pizza)-01 (19K+ SC+ Tips ) COMMI-2 (Chinese)-01 (16K+ SC+ Tips ) COMMI-2 (Fry/Pantry)-01 (16K+ SC+ Tips ) COMMI-3 (Pizza)-01 (14K+ SC+ Tips ) COMMI-3 (Pantry)-01 (14K+ SC+ Tips ) COMMI-3 (Chinese)-01 (14K+ SC+ Tips ) **Job Types**:...

As a Commis 3 Chef, you will work under the supervision of senior chefs and kitchen management to assist in the preparation and cooking of food items. This entry-level position is perfect for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities include: - Assisting with the preparation and cooking of ingredients...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly. meeting with clients virtually or during sales visits. demonstrating and presenting products....

Commis chefs are novice chefswho work to support a chef de partie in a commercial kitchen. Theyperform cooking cleaning delivery and other support duties asinstructed by the chef de partie. Commis chefs help ensure that akitchens operations runsmoothly meeting with clientsvirtually or during sales visits. demonstrating and presentingproducts. establishing...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

If you're serious about desserts and crave the opportunity to create magic in the kitchen, then this is the cult you've been searching for. We are dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with...

If you're serious about desserts and crave the opportunity to create magic in the kitchen, then this is the cult you've been searching for. We are dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with...

If you're serious about desserts and crave the opportunity to create magic in the kitchen, then this is the cult you've been searching for. We are dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with...

Job Description: Continental Chef **Position**: Continental Chef (Commi 1) **Experience**: 4 to 6 years **Location**: Gurgaon, India **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of continental dishes. - Ensure consistency in food quality and presentation. - Maintain a clean and organized kitchen environment. - Supervise and...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Commis II you are responsiblefor the daily food preparation and duties assigned to meet the setstandard and qualities whereby your role will include keyresponsibilities such as: Support the Demi Chef de Partie or CommisI in the daily operation and work. Work according to the menuspecifications by the Jr.meeting with clients virtually or during sales...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**Qualifications**: - Minimum 2 years work experience as Chef de Partie or 3-4...

A pastry chef is **a culinary professional who works in a kitchen and makes various kinds of baked goods, including candies, chocolates, cakes, cookies, cupcakes, pies and bread**. Pastry chefs usually earn their titles after working as regular cooks or bakers at restaurants or hotels Pay: ₹18,000.00 - ₹20,000.00 per month **Experience**: - total...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

The Astor - A Unit of Archer Hospitality Pvt. Ltd. is looking for Continental Commi I / DCDP to join our dynamic team and embark on a rewarding career journey - As a Commis Chef, you will be responsible for supporting the kitchen team in various food preparation and cooking tasks - You will work closely with senior chefs to learn and execute culinary...

Monitors kitchen equipment and reports issues to superior - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

**Responsibilities**: - Management of inventory like food and supplies from vendors approved by the company - Assisting in developing menu and item pricing on day-to-day basis - Fulfilling in house and delivery demands of the cuisine within the stipulated time - Stay updated on current restaurant trends - Identify new and creative culinary and presentation...

Chef de Partie - Western Cuisine Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001470Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Title**: Commi 1 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie **Job Summary**: The Commi 1 - Indian & Tandoor is responsible for preparing high-quality Indian and Tandoor dishes while adhering to the standards and guidelines set by the head chef. This role involves assisting in the daily operations of the kitchen,...