Commis Chef
3 weeks ago
Monitors kitchen equipment and reports issues to superior
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies
- Responsible for making pizzas as per the standard and recipes
- Manage hot and cold section as per the duties assigned by the superiors
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
Pay: ₹14,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Application Deadline: 01/05/2024
Expected Start Date: 01/05/2024
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