Commis Chef

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.

As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.

As a commis chef you will have to work with the head chef and perform various kitchen duties, such as assisting chef in meal preparations, making sauces, developing new recipes, receiving deliveries, and rotating stock.

DCDP (Continental) - 01 (23K+ SC) COMMI-1 (Continental) - 02 (19K+ SC+ Tips) COMMI-1 (Pantry)-01 (19K+ SC+ Tips ) COMMI-1 (Pizza)-01 (19K+ SC+ Tips ) COMMI-2 (Chinese)-01 (16K+ SC+ Tips ) COMMI-2 (Fry/Pantry)-01 (16K+ SC+ Tips ) COMMI-3 (Pizza)-01 (14K+ SC+ Tips ) COMMI-3 (Pantry)-01 (14K+ SC+ Tips ) COMMI-3 (Chinese)-01 (14K+ SC+ Tips ) **Job Types**:...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly. meeting with clients virtually or during sales visits. demonstrating and presenting products....

Commis chefs are novice chefswho work to support a chef de partie in a commercial kitchen. Theyperform cooking cleaning delivery and other support duties asinstructed by the chef de partie. Commis chefs help ensure that akitchens operations runsmoothlymeeting with clientsvirtually or during sales visits. demonstrating and presentingproducts. establishing new...

Commis chefs are novice chefswho work to support a chef de partie in a commercial kitchen. Theyperform cooking cleaning delivery and other support duties asinstructed by the chef de partie. Commis chefs help ensure that akitchens operations runsmoothly meeting with clientsvirtually or during sales visits. demonstrating and presentingproducts. establishing...

Job Description: Commis Chef (2/3) Cuisine: Dessert/Chocolate/Ice-Cream/Pastry Position Overview: Key Responsibilities: - Assist in the preparation and execution of dessert menu items according to established recipes and standards. - Collaborate with the pastry chef and other team members to develop new dessert offerings that align with seasonal...

Job Title: Indian Commi 2 (Street Food Specialist) Location: Gurgaon, India Experience: 2 to 4 years **Responsibilities**: - Preparation of a variety of Indian street food dishes such as chaat, pav bhaji, vada pav, dosa, and kebabs. - Assist in the cooking process, including cutting, chopping, marinating, and cooking ingredients according to recipes and...

Commis II you are responsiblefor the daily food preparation and duties assigned to meet the setstandard and qualities whereby your role will include keyresponsibilities such as: Support the Demi Chef de Partie or CommisI in the daily operation and work. Work according to the menuspecifications by the Jr.meeting with clients virtually or during sales...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**Qualifications**: - Minimum 2 years work experience as Chef de Partie or 3-4...

LOOKING FOR CONTINENTAL CHEF - Must have 5-6 min experience - Should have knowledge of Handmade Pizza - Must have qualification in hospitality. - Experienced in Fine Dining Restaurant - Leadership qualities Please call and send resume to **8510874714** **-- CAFFE-BELLA ITALIA** **PARAS TRADE CENTER, GWAL PAHARI GURGAON FARIDABAD ROAD** **Salary**: From...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

Monitors kitchen equipment and reports issues to superior - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

Chef de Partie - Western Cuisine Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001470Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Type**: Permanent **Salary**: ₹12,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (required) Work Location: In person Expected Start Date: 05/04/2024

prepare cook and serve fooddelegated as your responsibility ensuring that the highest possiblequality is maintained and that agreed standards for foodpreparation and presentation are met at all times under guidancefrom a senior chefmeeting withclients virtually or during sales visits. demonstrating andpresenting products. establishing new business....

Job Responsibilities To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. •Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service. •Controls wastage without compromising...

Company DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP procedures are followed and clear records are kept at...