Continental Cdp

6 months ago


Gurugram Haryana, India Grow4sure Consulting Pvt. Ltd Full time

Continental Cdp Job discription

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A Continental CDP (Commis de Partie) job description outlines the responsibilities, qualifications, and skills required for the role of a junior chef in a professional kitchen, specifically focusing on Continental cuisine. Here's a comprehensive job description for a Continental CDP:
Job Title: Continental Commis de Partie (CDP)

Job Overview:
The Continental Commis de Partie (CDP) is responsible for preparing and cooking dishes in accordance with established recipes and standards. The role involves supporting the Chef de Partie in the day-to-day kitchen operations, ensuring high-quality food production, and maintaining a clean and organized work environment.

Key Responsibilities:

- **Food Preparation and Cooking**:

- Prepare, cook, and present dishes in your section in accordance with the standards and recipes set by the head chef.
- Assist in the preparation of mise en place as required for the designated section.
- Ensure food quality and presentation are maintained to a high standard.
- **Kitchen Operations**:

- Support the Chef de Partie and Sous Chef in ensuring the smooth operation of the kitchen.
- Follow proper food handling, sanitation, and safety procedures in accordance with HACCP guidelines.
- Assist in the management of kitchen inventory, including stock rotation and minimizing waste.
- **Collaboration and Communication**:

- Work closely with other members of the kitchen team to ensure efficient and cohesive operations.
- Communicate effectively with the Chef de Partie and other kitchen staff regarding any issues or requirements.
- **Quality Control**:

- Monitor and maintain the quality of food items throughout the cooking process.
- Assist in the development and testing of new recipes and menu items.
- **Training and Development**:

- Mentor and train junior kitchen staff and apprentices as needed.
- Participate in kitchen meetings and training sessions to enhance culinary skills and knowledge.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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