Sous Chef

A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Job Title**: Junior Sous Chef - Healthy Food **Location**: Gurgaon **Job Type**: Full-time **Salary**: 45 kto 50k **About Us**: We are a leading culinary establishment dedicated to promoting health and wellness through delicious, nutritious, and balanced meals. We pride ourselves on providing innovative and wholesome dining experiences that cater to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

**Position**: Bakery Sous Chef **Location**: DLF phase 4gurgaon salary - 35,000-45,000 **Experience**: 3-5 years in a similar role **Key Responsibilities**: - Assist the Head Chef in daily bakery operations. - Prepare and bake a variety of pastries, breads, cakes, and desserts. - Ensure high-quality and consistent products. - Monitor kitchen inventory and...

**Job Description of sous chef** - Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. - Able to make recommendations to the Executive Chef regarding succession planning. - To be aware of all financial budgets and goals. - Ensure that all recipes and product yields are...

**AMPM Cafe' & Bar at (Galleria Market, Sector ) Gurgaon **a classy yet friendly neighborhood restaurant and excellent food taste, won best restaurant awards since many years at Sector 28, Gurgaon. **Jr Sous Chef / Sr CDP - Multicuisine / Continental background (with Interpersonal & communications must be excellent) **(Pls note a food trail will be...

Sous Chef Reporting to: Corporate Chef Operational OversightAssist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards.Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety.Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate should have...

Sous Chef Reporting to: Corporate Chef Operational OversightAssist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards.Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety.Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate should have...

Sous Chef Reporting to: Corporate Chef Operational Oversight Assist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards. Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety. Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate...

Sous Chef Reporting to: Corporate Chef Operational OversightAssist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards.Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety.Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate should have...

Sous Chef Reporting to: Corporate Chef Operational Oversight Assist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards. Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety. Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate...

**JD FOR PASTRY CHEF: - ** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...