Chef
2 weeks ago
Commis 2 or 1 with atleast 3 years experience needed in South Indian and tandoor preferably. should know how to make kerala porotta, and tandoor bread items like naan, and roti
Preferably residence in Kochi. Non resident will be given accommodation.
3 to 5 years of experience in hotel industry is desirable.
familiarity with preparing and plating non veg and veg local as well as continental breakfast and lunch.
familiarity with running a fully equipped kitchen as well as management of food inventory and stock.
**Salary**: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Monday to Friday
**Education**:
- Diploma (preferred)
**Experience**:
- culinary: 3 years (preferred)
- total work: 2 years (preferred)
Expected Start Date: 04/04/2024
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