Hotel Chef's

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. - To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. - Make sure quality and quantity meets our standard. - Supports...

Head Chef duties and responsibilitiesDesign menus that enhance customers' culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines.

Job DescriptionHead Chef duties and responsibilitiesDesign menus that enhance customers' culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines.Requirementsmeeting with clients...

The Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision. The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff. Professionals expert in continental foods,...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

WE ARE HIRING Job designation: - Chinese chef : Hotel Job location: - Nashik, Maharashtra **Salary**: - 15,000-20,000 per month **Experience**: - Total experience: - 3 experience in a similar role in a luxury hotel or fine dining restaurant. - Minimum experience: - 1-2 proven experience as a Chinese Chef or relevant role. Education: - degree or...

Job Responsibilities As a Dim Sum Chef, you will showcase your expertise in crafting exquisite dim sum dishes, delighting our guests with authentic flavors and impeccable presentation. As a Dim Sum Chef, you will play a pivotal role in delivering an exceptional dining experience, contributing to the culinary excellence for which our hotel is renowned. Job...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

Churchgate Hospitality Pvt Ltd is looking for Tandoor Chefs for its restauarant Nksha Commi 2 Commi 1 DCDP Minimum 4-5 years experience in Tandoor with preferred experience in star hotels. Pay: ₹13,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift **Education**: -...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

Job Title: Commi Location: Pune, Maharashtra **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Pune, Maharashtra. As a Commi,...

Job Title: Commi Location: Mumbai Maker Maxity **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Mumbai, Maharashtra. As a...

**Commis Chef Job Responsibilities and Duties** - Cook quality breakfast and lunch items for the guest - Indian gravy and tandoor knowledge is mandatory - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings -...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in collaboration with the Sous Chef. - Demonstrates excellent food knowledge and understanding of culinary terms. - Reads, understands, follows, and prepares company recipes to maintain quality and consistency. - Proficiently completes tasks and works...