Hotel Chef's

**Job Opportunity: Chef Specializing in Maharashtrian Breakfast at Hotel Lerida, Thane** Hotel Lerida, a premier hotel in Thane, is looking for a skilled and passionate **Chef** to join our team. We’re seeking a culinary expert who specializes in **authentic Maharashtrian breakfast** dishes and is experienced in preparing **Vegan recipes**. **Position**:...

**WE ARE HIRING** **Job designation: - : Pastry Chef: Hotel** **Job location: - Nashik, Maharashtra** **Salary: - 18,000-25,000** **Experience: - ** **Total experience: - ** - 5 years of experience as a Pastry Chef or in a similar role in a hotel or fine dining establishment. **Minimum experience: - ** - 1-2 years of experience as a Pastry Chef...

Hotel management graduate with 2-3 years experience in the hotel industry in areas like House Keeping, Front desk. Reception / Front Desk Executive shall be responsible for smooth check-in/ check-out, housekeeping supervision & Guests' delightful stay. **Job Types**: Full-time, Permanent **Salary**: ₹8,000.00 - ₹12,000.00 per month Schedule: -...

WE ARE HIRING Designation: - Pastry Chef : Hotel / Resort Location: - Nashik, Maharashtra Salary: - 15,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a pastry chef or in a similar...

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Job Title: Continental Chef** Location: Nagpur Department: Kitchen Reports To: Executive Chef / Head Chef Position Overview: Key Responsibilities: Menu Development: Design and create menu items that reflect continental cuisine, incorporating seasonal and local ingredients to craft unique and flavorful dishes. Food Preparation: Oversee the preparation,...

**Requirements**: - Bachelor’s degree or diploma in Culinary Arts, Hospitality Management, or a related field. - Minimum of 2 years of experience as an Executive Chef. - **Experience working in prestigious hospitality chains.**: - Strong leadership and team management skills, with a proven ability to train and mentor kitchen staff. - Experience in...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...

Urgent Hiring for **PASTRY CHEF** Qualifications - Hotel Management Experience - 1 year - 3 years Salary - 15k - 20k (Depends on interview) Job Location - Nagpur, Maharashtra **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred)

**Immediate Hiring!! Royal Caribbean Cruises!!! Join our global team...** **Job title**:Commis 1 **Job Location**:Celebrity Cruise ship - European countries **Salary range per month**: $1222 **Mandatory skills required**: - **Must have minimum 5+ years of experience as a Commis Chef and 4 years in upscale hotel/resorts/cruise line/convention...

**Requirements**: - Bachelor's degree in Hotel Management or related field. - 3 to 4 years of experience in culinary management, preferably in a corporate catering or hospitality environment. **Responsibilities**: **1.** Manage Catering Kitchen Operations: Oversee and coordinate all activities within the catering kitchen, including food preparation,...

Urgent Hiring **SOUTH INDIAN SOUS CHEF** Qualifications - 10th / 12th Experience - 7years - 9 Years Salary - 35k -40k (Hike on current salary) Location - Nagpur, Maharashtra. Skills - Knowledge of Indian Dishes, Regional South Indian Cuisine, Spices & Masala's, fermented products & preferably worked in a 5 star Hotel & stand alone...

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

Position: Continental Chef Commis 1 Location: The Shalimar hotel, Mumbai Overview: Key Responsibilities: Food Preparation: Assist in the preparation and cooking of a wide range of continental dishes, ensuring high standards of taste and presentation. Ingredient Management: Ensure that all ingredients are fresh, properly stored, and available for daily...

Oversee the consistency of various preparations within the cold kitchen to ensure quality products and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines, and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has the proper level of par stocks and supplies according to daily...

Position Overview: Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **About the Role**: As a Chef de Partie (CDP),...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...