South Indian Sous Chef

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company Description Haldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

SOUTH INDIAN MASTER REQUIRED WITH EXPERIENCE OF WORKING IN BULK SOUTH INDIAN KITCHEN. **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Night shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute...

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

Junior Sous Chef - Indian A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

Urgent Hiring **SOUTH INDIAN CHEF** Qualifications - 10th / 12th / Diploma / Degree Experience - 5 years - 6 years Salary - 40k - 50k Location - Nagpur, Maharashtra Pay: Up to ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

**JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND RESPONSIBILITIES**: - Prep work of ingredients for Senior Chefs. - Preparation,...

We are looking for a young and ambitious professional chefs at all levels from Commies - Indian cuisines/ Commies - Tandoor/ DCDP - Continental/ Sous Chefs - Continental with good cuisine knowledge and communication skills. **Roles and Responsibilities** - Good knowledge of Indian/ Continental Cuisine - Carrying out duties & responsibilities as per set...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...