South Indian Sous Chef

**Job Title: Indian Sous Chef** **Location: Peninsula Redpine Hotel, Mumbai Andheri East** *** **About Us**: Peninsula Redpine Hotel is a 4-star luxury hotel located in the heart of Mumbai's Andheri East. We are seeking an experienced and skilled Indian Sous Chef to join our Kitchen team. **Job Summary**: **Responsibilities**: 1. Assist the Executive...

SOUTH INDIAN MASTER REQUIRED WITH EXPERIENCE OF WORKING IN BULK SOUTH INDIAN KITCHEN. **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Night shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute...

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

Urgent Hiring **SOUTH INDIAN CHEF** Qualifications - 10th / 12th / Diploma / Degree Experience - 5 years - 6 years Salary - 40k - 50k Location - Nagpur, Maharashtra Pay: Up to ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

Need South Indian Chef Should be having knowledge of the South Indian Cuisine **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

South India chef *knows what is south indian cuisine * **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (preferred) Work Location: In person

We require cook for south indian dishes. Pay: ₹10,000.00 - ₹11,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Junior Sous Chef - Indian A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

**Job Summary** **Key Responsibilities** - **Food Preparation**: - Prepare and cook authentic Indian dishes, including curries, breads, tandoori items, and regional specialties. - Assist in creating and updating the menu with innovative Indian dishes while maintaining authenticity. - **Team Management**: - Supervise and train kitchen staff to ensure they...

**Job Title**: South Indian Chef **Location**: Kharghar, Navi Mumbai **Reports To**: Head Chef / Executive Chef **Job Types**: Full-time, Permanent **Experience**: - Chef: 1 year (preferred) - total work: 3 years (preferred) Work Location: In person

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

**Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

**Key Responsibilities** - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, and regional specialties. - Ensure consistent quality, taste, and presentation of all dishes. - Assist in planning and developing new Indian cuisine recipes for menus or specials. - **Kitchen Operations**: - Support...

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

urgent Requirement of south Indian Chef/Cook For Our restaurant asap. fooding & Lodging Free. Pay: From ₹18,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

**Job Description: Junior Sous Chef (Indian & Continental)** **Position**: Junior Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Junior Sous Chef is a key member of the kitchen team, assisting the Sous Chef in overseeing daily kitchen operations and ensuring the delivery of high-quality Indian and...

**Key Responsibilities**: **-**Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- **Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- **Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

We are looking for a young and ambitious professional chefs at all levels from Commies - Indian cuisines/ Commies - Tandoor/ DCDP - Continental/ Sous Chefs - Continental with good cuisine knowledge and communication skills. **Roles and Responsibilities** - Good knowledge of Indian/ Continental Cuisine - Carrying out duties & responsibilities as per set...