South Indian Chef

Need South Indian Chef Should be having knowledge of the South Indian Cuisine **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

South India chef *knows what is south indian cuisine * **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (preferred) Work Location: In person

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

**Job Title**: South Indian Chef **Location**: Kharghar, Navi Mumbai **Reports To**: Head Chef / Executive Chef **Job Types**: Full-time, Permanent **Experience**: - Chef: 1 year (preferred) - total work: 3 years (preferred) Work Location: In person

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...

Need to know how to make all south indian dishes **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

Urgent Hiring **SOUTH INDIAN SOUS CHEF** Qualifications - 10th / 12th Experience - 7years - 9 Years Salary - 35k -40k (Hike on current salary) Location - Nagpur, Maharashtra. Skills - Knowledge of Indian Dishes, Regional South Indian Cuisine, Spices & Masala's, fermented products & preferably worked in a 5 star Hotel & stand alone...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Chef De Partie - South Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001462Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...

Job Title: Executive Chef - Modern South Indian CuisineWe are seeking an experienced Executive Chef to lead our kitchen team in creating modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes and the ability to innovate through contemporary culinary techniques.Key Responsibilities:Develop and implement menus...

Preparing A Wide Range of South Indian Food, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality and Food Provided. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards...

Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. - Ensure that all dishes are prepared and presented according to company standards and recipes. - Maintain high levels of cleanliness and sanitation in the kitchen area. - Manage and order inventory of ingredients and supplies. -...