South Indian Chef

Job Summary: **Responsibilities**: 1. Prepare and cook authentic South Indian dishes, including dosas, idlis, vadas, and parottas. 2. Maintain high standards of food quality, presentation, and hygiene. 3. Manage and supervise kitchen staff to ensure efficient service. 4. Plan and implement new menu ideas and specials. 5. Maintain inventory and order...

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

Require Only South Indian Chef Location - Across Mumbai. Need to visit another restaurants as and when required Experience - 5+ years Pay: ₹35,000.00 - ₹50,000.00 per month Schedule: - Day shift Work Location: In person

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

**Job Title: South Indian DCDP Chef** **Location: Mumbai Andheri East** *** About Us: We are a luxury hotel with multiple outlets across Mumbai. We are seeking an experienced South Indian DCDP Chef to join our team at our Andheri East location. **Job Summary**: **Responsibilities**: 1. Prepare and cook authentic South Indian dishes, including dosas,...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

**Key Responsibilities**: **-**Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- **Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- **Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and...

**Key Responsibilities**: **-**Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- **Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- **Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

urgent Requirement of south Indian Chef/Cook For Our restaurant asap. fooding & Lodging Free. Pay: From ₹18,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets. - Plan and design menus that reflect seasonal and regional ingredients. - Lead and manage kitchen staff, ensuring efficient kitchen operations. - Ensure the highest standards of food quality, presentation, and hygiene. - Control and manage kitchen inventory and food...

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets. - Plan and design menus that reflect seasonal and regional ingredients. - Lead and manage kitchen staff, ensuring efficient kitchen operations. - Ensure the highest standards of food quality, presentation, and hygiene. - Control and manage kitchen inventory and food...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...

Chef De Partie - South Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001462Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

South Indian Chef......................................................... Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person