Dcdp South Indian Chef

We are looking for Commi I/ CDP or DCDP in South Indian section. Comfortable with working in rotational shifts. **Food Trial is mandatory** Pay: ₹10,000.00 - ₹23,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) Work Location: In person

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...

Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine. - Knowledge of traditional South Indian cooking techniques and recipes. - Strong understanding of food safety and hygiene practices. - Ability to work in a fast-paced and high-pressure environment. - Excellent knife skills and ability to handle kitchen equipment. -...

Need South Indian Chef Should be having knowledge of the South Indian Cuisine **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

South India chef *knows what is south indian cuisine * **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (preferred) Work Location: In person

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

**Job Title**: South Indian Chef **Location**: Kharghar, Navi Mumbai **Reports To**: Head Chef / Executive Chef **Job Types**: Full-time, Permanent **Experience**: - Chef: 1 year (preferred) - total work: 3 years (preferred) Work Location: In person

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

Job Title: Demi Chef de Partie (DCDP) - True Fit Gourmet Café, Bandra Location: Bandra, Mumbai, India **Job Description**: True Fit Gourmet Café is seeking a skilled and passionate Demi Chef de Partie (DCDP) to join our culinary team at our Bandra location. As a DCDP, you will play a crucial role in assisting the Head Chef and Sous Chef in preparing and...

**Key Responsibilities**: **-**Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- **Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- **Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Need to know how to make all south indian dishes **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...

Urgent Hiring **SOUTH INDIAN SOUS CHEF** Qualifications - 10th / 12th Experience - 7years - 9 Years Salary - 35k -40k (Hike on current salary) Location - Nagpur, Maharashtra. Skills - Knowledge of Indian Dishes, Regional South Indian Cuisine, Spices & Masala's, fermented products & preferably worked in a 5 star Hotel & stand alone...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...

Job Title: - DCDP Salary package: - 26000 to 28000 Experience: - 2years Location: - Mumbai Bandra East Interview location: - PVR Maison, Jio World Drive, Opp MMRDA Office, BKC, Mumbai. Or 7205153122 Job description: - Assisting the Chef de Partie (CDP) in food preparation: DCDPs help CDPs in preparing and cooking dishes as per the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...