Dcdp-south Indian
2 weeks ago
Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine.
- Knowledge of traditional South Indian cooking techniques and recipes.
- Strong understanding of food safety and hygiene practices.
- Ability to work in a fast-paced and high-pressure environment.
- Excellent knife skills and ability to handle kitchen equipment.
- Creative and innovative mindset to develop new recipes and dishes.
- Strong leadership and team management skills.
- Good communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Flexibility to work in shifts and on weekends.
- Mid-Level: 4 to 6 years of experience in South Indian cuisine.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Morning shift
Work Location: In person
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Dcdp South Indian Chef
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South Indian Chef
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South Indian Cook
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South Indian Cook
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South Indian Cook
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South Indian Cook
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Wakad, Pune, Maharashtra, India gourmet guys restaurant and hospitality consultant Full timeSouth Indian cook for a veg restaurant **Job Types**: Full-time, Part-time, Permanent Schedule: - Day shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person
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