South Indian Cook

7 months ago

Pune Maharashtra, India Paradigm Consultancies Full time

WE ARE HIRING

Job designation:

- South Indian Cook

Job location:

- Pune, Maharashtra

**Salary**:

- 15,000- 20,000 per month

**Experience**:

- Total experience:

- 4 years of experience, demonstrating proficiency in South Indian cuisine.
- Minimum experience:

- 2-3 years of proven experience as a South Indian Cook.

Education:

- High School Diploma or equivalent.

Skillset:

- Good communication skills
- Proficiency with MS Office
- knowledge of South Indian culinary techniques

**Only Males**

**FULL TIME**

Profile Introduction:
We are seeking a skilled and passionate South Indian Cook to join our culinary team. As a South Indian Cook, you will be responsible for creating authentic and delicious South Indian dishes, ensuring high-quality standards and customer satisfaction. Bring your expertise and love for South Indian cuisine to our dynamic kitchen.

**Responsibilities**:

- Prepare and cook a variety of South Indian dishes, including dosas, idlis, sambar, and more.
- Develop and execute traditional South Indian recipes with precision and authenticity.
- Ensure food quality and presentation meet the established standards.
- Collaborate with the kitchen team to plan and execute menus.
- Monitor and manage kitchen inventory for South Indian ingredients.
- Maintain cleanliness and hygiene in the kitchen area.
- Stay updated on South Indian culinary trends and incorporate new ideas into the menu.

**Knowledge of following dishes is mandatory**
- **Ghee/Benne Idli And Podi Idli.**:

- **Ghee Podi Idli And Idli Fry.**:

- **Ghee Mini Idli And Ghee Mini Podi Idli.**:

- **Thattu Idli. And Kanchipuram Idli.**:

- **Chettinad Idli And Medhu Vadai Dipped in Sambhar**:

- **Medhu Vadai with Rasam.**:

- **Paruppu Vadai.**:

- **Paruppu Vadai Dipped in Rasam.**:

- **Idli Vadai Combo and Thayir Vadai.**:

- **Podi Dosai And Podi Masala Dosai.**:

- **Mysore Sada Dosai And Mysore Masala Dosai.**:

- **Podi Rava Dosai And Onion Rava Dosai.**:

- **Onion Rava Masala Dosai And Podi Onion Rava Dosai.**:

- **Podi Onion Rava Masala Dosai And Ghee Roast Dosai.**:

- **Ghee Roast Masala Dosai And Family Paper Dosai.**

Sweets:

- **Pineapple kesari.**:

- **Ragi kesari.**:

- **Elai adai.**:

- **Nei appam.**:

- **Pal payasam.**:

- **Chakka pradhaman.**

**Requirements**:

- In-depth knowledge of South Indian culinary techniques and flavors.
- Ability to handle kitchen equipment and tools effectively.
- Strong organizational and multitasking skills.
- Excellent communication and teamwork abilities.
- Adaptability and creativity in developing new South Indian dishes.

**IMMEDIATE JOINERS REQUIRED**

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Work Location: In person

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