South Indian Cook

Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements. - Ensure that all dishes are prepared and presented according to company standards and recipes. - Maintain high levels of cleanliness and sanitation in the kitchen area. - Setting up workstations with all needed...

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

Job Designation: South Indian Chef Job Location: Nashik Salary Bracket: 18,000-20,000 **Education**: - Any Under Graduate & Graduate. Skillset Required: - 2 Year experience in hotel industry is must - Food and accommodation provided Languages: - English, Hindi & Marathi. Age Criteria: - Under 35 Yrs old Joining Status: - Immediately Work...

In the Indian Chef role, you will **head all the sections of the Indian Kitchen**. Youu will strategically lead the team to take guest satisfaction to the next level. - Check all set-ups for restaurant and banquet functions. - Regularly taking inventory of food supplies and other products. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 -...

**JOB SCOPE SUMMARY** Prepares, and cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Indian Chef is responsible for...

**Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

We are seeking an experienced and skilled Indian Cook who specializes in North Indian / cuisine plus street chaat to join our culinary team. As an Indian Cook, you will be responsible for preparing and cooking a variety of authentic North Indian dishes, ensuring high-quality taste, presentation, and adherence to traditional cooking methods. Responsibilities:...

**JOB SCOPE SUMMARY** Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Commis chef is responsible...

Experience in South indian cuisine Preparation of vegetables and maintaining the hygiene as per company requirements. Responsible for maintaining the quality and taste. Open to learning the methods and techniques. **Salary**: ₹16,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Evening shift - Rotational...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Health...

Job Title: - Commi 2(Indian) Salary package: - 17000 to 19000 Experience: - minimum 1y Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Or 7205153122 A Commi 2 in the Indian culinary context typically refers to a junior or entry-level chef in the kitchen hierarchy....

**We have Opening for our client in Hospitality/ Hotel Industry for the position of Commis in South Indian cuisine** **Qualifications/Experience** **Age Limit: Below 35 years** **Job description** Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and...

**Responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. **Responsibilities**: - Cook North Indian dishes - Keep kitchen clean and organized. - Help...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Types**: फ़ुल-टाइम, स्थायी Pay: ₹१७,०००.०० per month **Benefits**: - इंटरनेट के लिए...

Prepare and cook food according to recipes, quality standards, & presentation standards. - Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries. - Creating and maintaining a menu, which requires them to have knowledge of food preparation techniques. - Multitasking and time management skills. **Job...

Prepare and cook food according to recipes - boil, grill, fry, bake or steam meats, vegetables and more. - Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature - Set up Buffet on time - Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages. - Assist with inventory and budget preparation. -...

Good in product and cost knowledge. **EXPERIENCE**: - 5 - 6 years **LOCATION**: - Unit: - Bridgestone, A-43, Chakan MIDC, Phase II, Village-Savardari, Tal-Khed, Dist-Pune. 410 501. CHAKAN MAHARASHTRA 121001 **CONTACT**: - Dheerendra Singh

Role of an Chef De Partie - Indian Speciality with a greed to learn new things 1. Cooking & Preparing menus in collaboration with colleagues 2. Ensuring adequacy of supplies at the cooking stations 3. Preparing ingredients that should be frequently available (vegetables, spices etc.) 4. Follow the guidance of the executive or sous chef and have input in...

_**As a Commis, you are also expected to comply with the conditions of the food hygiene policies.**_ - _**Assist management in hiring, training, **_**scheduling**_**, evaluating, counselling, motivating and **_**coaching**_ **employees serve as a role model.**_ - _**Accepting store deliveries are also part of the Commis I Chef duties.**_ - _**Coordinate and...