Cafeteria Chef-indian
2 weeks ago
Prepare and cook food according to recipes
- boil, grill, fry, bake or steam meats, vegetables and more.
- Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature
- Set up Buffet on time
- Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
- Assist with inventory and budget preparation.
- Adhere to food safety regulations.
- Ascertain that all cleaning operations are carried out to the highest possible standard
- Make sure that products are properly labeled with nutritional content, prices, and expiration dates.
- Ensuring cleanliness and proper sanitation requirements are met
- Washing dishes
- Oversee KST tasks
**Job Types**: Full-time, Permanent
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Performance bonus
**Experience**:
- Chef: 1 year (required)
Work Location: In person
Expected Start Date: 18/03/2024
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