Commis Chef/chef de Partie/ Cafeteria Chef

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: From ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Urgent hiring for Commis for PreOpening premium Fine Dine Restaurant in Mumbai. Experience - 1 Year - 4 Years Hiring - Commis I /Commis II /Commis III (Curry,Asian,Tandoor,Bakery) **Commis Chef Responsibilities**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...

Looking for Continental Chef Level - Commie II / Commie I JD - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries...

**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Part-time, Fresher, Internship Contract length: 12 months Part-time hours: 40...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...

Looking for Commi 1/ Commi 2 / commi 3 - continental working experience of middle eastern cuisine 2-5 years experience Job reponsibility as under - Cook food and prepare top-quality menu items in a timely manner. - Ensure that mise-en-place for food preparation is completed in your section. - Prepare and cook food according to recipes, quality standards,...

**Commis 1 Indian Curry Chef Job Description Template** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food, handle purchase orders in coordination with purchasing officer and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in...

**Chef De Partie Job Description** **Responsibilities for chef de parties** - Ensure that the production is done according to the standard recipes at all times - Check fridge and Products thoroughly to avoid spoilage - Reporting to Head chef - Ensure consistency in presentation of prepared food items - Encourage potential and apprentice chefs in their work,...

**JOB DESCRIPTION** **Chef de Partie** *** **1. Job Position** Chef de Partie **2.** **Category** Supervisor **3. Responsible To** Executive Chef, Sous Chef **4. Job Definition** Responsible for food production and waste control in his area JOB REQUIREMENTS **JOB DESCRIPTION** **Chef de Partie** *** **Duties and Responsibilities** a....

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible for overseeing various aspects of pastry production and ensuring the high-quality preparation and presentation of pastries, desserts, and baked goods. The job responsibilities of a Pastry CDP can include: **Preparation and...