Chef de Partie Bakery

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

Chef de Partie - Pastry & Bakery Hyatt Centric Hyatt Centric Juhu Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001546Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Responsibilities - Prepare the menu as per the concept given by supervisor and provide inputs as and where needed. Make standard recipes and forward to supervisor for approval. Schedule and conduct food trials with subordinates. - Receive orders, prepare food as per recipe and guide subordinates to do the same during meal services. Ensure proper garnish...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Chef De Partie - Sushi Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001485Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001467Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Chef De Partie - Butchery Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001500Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Lebanese Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001484Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001464Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001497Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...

Chef De Partie - Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001465Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - South Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001462Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Cake Specialist Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001466Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

This is a full-time on-site role for a Chef De Partie - Asian at Riga Foods LLP located in Mumbai. The CDP will be responsible for day-to-day kitchen operations, including menu planning, preparing dishes, and managing kitchen staff. The CDP will ensure that food is prepared to the highest standards in terms of quality, taste, and presentation. Expertise: -...

**Looking for Bakery Commie II & Commie I** - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items...

Role of an Chef De Partie - Indian Speciality with a greed to learn new things 1. Cooking & Preparing menus in collaboration with colleagues 2. Ensuring adequacy of supplies at the cooking stations 3. Preparing ingredients that should be frequently available (vegetables, spices etc.) 4. Follow the guidance of the executive or sous chef and have input in...