Chef De Partie
2 weeks ago
Expertise :- Continental , Italian and European Cuisine
Role Description :-
Prepare menus in collaboration with colleagues.
Ensure adequacy of supplies at the cooking stations.
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Requirements :-
Experience in food preparation and production
Knowledge of international cuisines and culinary techniques
Ability to work in a fast-paced, high-pressure environment
Strong communication and leadership skills
Attention to detail and commitment to quality
Ability to work effectively in a team
Relevant culinary qualifications or certifications
Experience in menu planning and recipe development
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