South Indian Cook

**Knowledge of traditional South Indian cooking techniques and recipes**. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to handle kitchen equipment. **Responsibilities**: - Prepare and cook a wide range of vegetarian South Indian dishes, including...

Preparing A Wide Range of South Indian Food, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality and Food Provided. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...

**FUNCTIONAL DUTIES AND RESPONSIBILITIES**: - Production of all south indian items (Idli, Dosa, Medu Vada) Should know to make above items **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Quarterly bonus - Yearly...

**Responsibilities**: - Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

Need a experience cook. Should know Indian basic vegetarian, Chinese and tandoori dishes. urgently required **Job Type**: Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Pune, Maharashtra: Reliably...

Looking for Indian cook commi 1/2 Chinese cook commi1/2 **Salary**: From ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - Cooking: 1 year (required) - total work: 1 year (required) Ability to Commute: - Goregaon RS, Mumbai, Maharashtra (required) Ability to...

**Job Title**: Cook **Location**: Mumbai Ghatkopar (Hotel in Resort) **Benefits**: Food and accommodation provided **Responsibilities**: - Prepare and cook a wide range of dishes, including Indian, Chinese, and Continental cuisines, according to recipes and standards. - Maintain cleanliness and hygiene in the kitchen area, including food storage areas,...

We are looking for a South Indian chef who can lead a team. It is a Startup Mangalorean cuisine Veg-Non veg restaurant. There are lot of growth opportunities as we are planning to open more 2 outlets before end of this year and the Chef will be leading the whole team. We are looking for individuals who wants to work in startup models who has a vision and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Golden Relief Resources Global Ltd** is a Dubai based MNC having its presence in Central Africa, Gulf Areas and in India. In India it is known as **Golden Relief Resources India Pvt Ltd** and has presence at Delhi, Pune and Visakhapatnam. We are into Construction, Equipment Leasing, Trading and Supplies, Procuring to Military & Humanitarian Forces. For...

Need all-rounder cook with good Indian food & Indian Sweets. He should be able to prepare good food for customers with the required standard & quantity. He should be hard-working & sincere. **EXPERIENCE**: - 5 - 6 years **LOCATION**: - Tech Mahindra Limited - Rajiv Gandhi Infotech Park Hinjewadi Phase III 411057 PUNE MAHARASHTRA 121001 **CONTACT**: -...

Need good continental cook with some indian cooking knowledge. Make Special Food. **EXPERIENCE**: - 1 - 6 years **LOCATION**: - Akurdi Pune Maharashtra PUNE MAHARASHTRA 121001 **CONTACT**: - Anandkumar Rathod

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Should be able to cook and handle the shift **EXPERIENCE**: - 2 - 3 years **LOCATION**: - Survey no. 118/1, Mumbai - Bangalore Highway Bypass, Warje, Pune PUNE MAHARASHTRA 121001 **CONTACT**: - Anthony Rayappa Chawdi

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Preparing food items by cutting, chopping and mixing. **Salary**: ₹25,000.00 - ₹30,000.00...

Hiring for 2 Indian Chef Jobs in Budruk,Mandvi budruk, with minimum 1 Year Experience,Required Educational Qualification is : Diploma, B.Sc with Good knowledge in Cooking etc. - Experience- 1 - 3 Years- Salary- 80 Thousand To 90 Thousand P.A.- Industry- Health Care / Pharmaceuticals / Medical- Qualification- Diploma, B.Sc- Key Skills- CookingAbout Company -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Responsibilities**: - **Food Preparation**: Prepare and cook Indian dishes according to standardized recipes and specifications. This includes tasks such as marinating, seasoning, chopping vegetables, preparing sauces, and cooking various proteins. - **Menu Execution**: Ensure the timely and accurate execution of dishes on the menu, maintaining...