Dcdp South Indian Chef

We are looking for Commi I/ CDP or DCDP in South Indian section. Comfortable with working in rotational shifts. **Food Trial is mandatory** Pay: ₹10,000.00 - ₹23,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) Work Location: In person

Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine. - Knowledge of traditional South Indian cooking techniques and recipes. - Strong understanding of food safety and hygiene practices. - Ability to work in a fast-paced and high-pressure environment. - Excellent knife skills and ability to handle kitchen equipment. -...

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and...

Job Title: Demi Chef de Partie (DCDP) - True Fit Gourmet Café, Bandra Location: Bandra, Mumbai, India **Job Description**: True Fit Gourmet Café is seeking a skilled and passionate Demi Chef de Partie (DCDP) to join our culinary team at our Bandra location. As a DCDP, you will play a crucial role in assisting the Head Chef and Sous Chef in preparing and...

Job Title: Demi Chef de Partie (DCDP) - True Fit Gourmet Café, Bandra Location: Bandra, Mumbai, India **Job Description**: True Fit Gourmet Café is seeking a skilled and passionate Demi Chef de Partie (DCDP) to join our culinary team at our Bandra location. As a DCDP, you will play a crucial role in assisting the Head Chef and Sous Chef in preparing and...

**JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND RESPONSIBILITIES**: - Prep work of ingredients for Senior Chefs. - Preparation,...

Looking urgently for South Indian Chef and Tandoor chef for well known Pure veg restaurant located in Sion. Contact Shafi Sir 88502 79535 **Salary**: ₹8,086.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (required) Work...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...

Urgent Hiring **SOUTH INDIAN SOUS CHEF** Qualifications - 10th / 12th Experience - 7years - 9 Years Salary - 35k -40k (Hike on current salary) Location - Nagpur, Maharashtra. Skills - Knowledge of Indian Dishes, Regional South Indian Cuisine, Spices & Masala's, fermented products & preferably worked in a 5 star Hotel & stand alone...

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on neha.k@ipsgroup.co.in (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls...

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on neha.k@ipsgroup.co.in (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls...

South Indian Chef with complete knowledge of South Indian cuisine. - Should know to plan stock and maintain quality Pay: Up to ₹24,000.00 per month Schedule: - Day shift Work Location: In person Expected Start Date: 01/06/2024

South Indian Chef with complete knowledge of South Indian cuisine. Should know kitchen management Should know to plan stock and maintain quality Pay: ₹16,000.00 - ₹22,000.00 per month Schedule: - Day shift Work Location: In person Expected Start Date: 01/06/2024

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Job Title: - DCDP Salary package: - 26000 to 28000 Experience: - 2years Location: - Mumbai Bandra East Interview location: - PVR Maison, Jio World Drive, Opp MMRDA Office, BKC, Mumbai. Or 7205153122 Job description: - Assisting the Chef de Partie (CDP) in food preparation: DCDPs help CDPs in preparing and cooking dishes as per the...