Continental Chef de Partie

**Profile: Demi Chef De Partie - Continental Food** **Location**:Andheri East Mumbai **Salary**: Up to 21000 per month (Based on interview & experience) We are looking to hire a Demi Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key...

**Profile: Chef De Partie - Continental Food** **Location**:Pune **Salary**: Up to 23000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities**: - Ensure...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

**Job Title**: Chef De Partie (CDP) **Location**: Mumbai **Experience**: 4+ years **Industry**: Hospitality **Notice Period**: Immediate **Key Skills**: - Multicuisine - Continental - Indian **Key Responsibilities**: - Prepare and cook food items according to established recipes and standards. - Supervise and coordinate activities of Commis and other...

Hiring CDP - Chef de Partie - At least 4 years of experience in continental cuisine - Creativity in exploring new menus - Strong leadership, communication, and organizational skills - Good administration skills - Proven ability to maintain food and wage costs - Positive and energetic attitude Pay: ₹30,000.00 - ₹48,000.00 per month **Benefits**: - Food...

We are looking for CDP / DCDP - Continental/ European/ Mediterranean cuisine to join our dynamic team and embark on a rewarding career journey. - You will play a key role in the culinary team of a restaurant or kitchen - This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet...

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

**Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. - Should be good with making a varieties of Pizza's and other continental dishes - Cooking a specific portion of each plated meal. - Assisting with marinating, cutting and precooking foods. - Preparing, cooking and presenting high quality dishes within...

Chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

To report for duty punctually wearing the correct uniform and name badges at all times - Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner - Together with his/her Chef de Partie to write daily wine,...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

**Job Title: Continental Chef** Location: Nagpur Department: Kitchen Reports To: Executive Chef / Head Chef Position Overview: Key Responsibilities: Menu Development: Design and create menu items that reflect continental cuisine, incorporating seasonal and local ingredients to craft unique and flavorful dishes. Food Preparation: Oversee the preparation,...

Position: Continental Chef Commis 1 Location: The Shalimar hotel, Mumbai Overview: Key Responsibilities: Food Preparation: Assist in the preparation and cooking of a wide range of continental dishes, ensuring high standards of taste and presentation. Ingredient Management: Ensure that all ingredients are fresh, properly stored, and available for daily...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Commissary is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Butchery is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...