Continental Chef

2 months ago


Nagpur Maharashtra, India Sath Outsourcing Service pvt. Ltd. Full time

**Job Title: Continental Chef**

Location: Nagpur

Department: Kitchen

Reports To: Executive Chef / Head Chef

Position Overview:
Key Responsibilities:
Menu Development: Design and create menu items that reflect continental cuisine, incorporating seasonal and local ingredients to craft unique and flavorful dishes.

Food Preparation: Oversee the preparation, cooking, and presentation of continental dishes, ensuring high standards of taste, texture, and visual appeal.

Quality Control : Monitor and maintain consistent quality of dishes, including taste, presentation, and portion sizes.

Inventory Management: Manage inventory of ingredients and kitchen supplies, ensuring that orders are placed timely and efficiently.

Kitchen Management: Supervise and train kitchen staff, including sous chefs and line cooks, to ensure smooth kitchen operations and adherence to recipes and procedures.

Hygiene and Safety: Ensure compliance with health and safety regulations, including proper sanitation, food handling, and kitchen cleanliness.

Customer Interaction: Occasionally interact with guests to receive feedback and make adjustments as needed to meet customer expectations.

Innovation: Stay updated with the latest culinary trends and techniques in continental cuisine to introduce creative and modern dishes.

Qualifications:
Experience: Proven experience as a Continental Chef or in a similar role within a high-quality restaurant or hotel setting.

Skills : Strong knowledge of continental cooking techniques and ingredients. Ability to create and execute complex dishes with attention to detail.

Leadership: Excellent leadership and team management skills, with the ability to motivate and guide kitchen staff.

Communication: Strong communication skills to effectively coordinate with other kitchen staff and front-of-house teams.

Creativity: Demonstrated creativity and passion for continental cuisine, with a keen eye for presentation and innovation.

Physical Stamina: Ability to work in a fast-paced environment, including standing for long periods and lifting heavy items.

**Contact & Share Your Resume ( 7066040542 Hr. Priyanka)**

Pay: ₹15,000.00 - ₹20,000.00 per month

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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