Continental Chef
2 months ago
**Job Title: Continental Chef**
Location: Nagpur
Department: Kitchen
Reports To: Executive Chef / Head Chef
Position Overview:
Key Responsibilities:
Menu Development: Design and create menu items that reflect continental cuisine, incorporating seasonal and local ingredients to craft unique and flavorful dishes.
Food Preparation: Oversee the preparation, cooking, and presentation of continental dishes, ensuring high standards of taste, texture, and visual appeal.
Quality Control : Monitor and maintain consistent quality of dishes, including taste, presentation, and portion sizes.
Inventory Management: Manage inventory of ingredients and kitchen supplies, ensuring that orders are placed timely and efficiently.
Kitchen Management: Supervise and train kitchen staff, including sous chefs and line cooks, to ensure smooth kitchen operations and adherence to recipes and procedures.
Hygiene and Safety: Ensure compliance with health and safety regulations, including proper sanitation, food handling, and kitchen cleanliness.
Customer Interaction: Occasionally interact with guests to receive feedback and make adjustments as needed to meet customer expectations.
Innovation: Stay updated with the latest culinary trends and techniques in continental cuisine to introduce creative and modern dishes.
Qualifications:
Experience: Proven experience as a Continental Chef or in a similar role within a high-quality restaurant or hotel setting.
Skills : Strong knowledge of continental cooking techniques and ingredients. Ability to create and execute complex dishes with attention to detail.
Leadership: Excellent leadership and team management skills, with the ability to motivate and guide kitchen staff.
Communication: Strong communication skills to effectively coordinate with other kitchen staff and front-of-house teams.
Creativity: Demonstrated creativity and passion for continental cuisine, with a keen eye for presentation and innovation.
Physical Stamina: Ability to work in a fast-paced environment, including standing for long periods and lifting heavy items.
**Contact & Share Your Resume ( 7066040542 Hr. Priyanka)**
Pay: ₹15,000.00 - ₹20,000.00 per month
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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