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Continental Chef
1 week ago
WE ARE HIRING
Job designation:
- Continental Chef
Job location:
- Nashik, Maharashtra
**Salary**:
- 15,000- 20,000 per month
**Experience**:
- Total experience:
- 3 years experience as a Continental Chef or similar role.
- Minimum experience:
- 1-2 years of experience in a high-volume, fine-dining restaurant.
Education:
- Culinary degree or equivalent
Skillset:
- Good communication skills
- Proficiency with MS Office
- Proficient in Continental cuisine
**Only Males**
**IMMEDIATE JOINERS REQUIRED**
**FULL TIME**
**Profile introduction**:
Join our culinary team as a Continental Chef and showcase your passion for creating exquisite dishes that tantalize the taste buds. As a Continental Chef, you will be an integral part of our kitchen, bringing innovation and a refined touch to our diverse menu. If you have a flair for combining flavors, a deep understanding of Continental cuisine, and the ability to deliver exceptional culinary experiences, we invite you to apply.
**Responsibilities**:
- **Menu Development**: Create and innovate Continental dishes that align with the restaurant's theme and appeal to a broad range of tastes.
- **Food Preparation**: Oversee the preparation of high-quality dishes with attention to detail, ensuring consistency and adherence to established recipes.
- **Kitchen Management**: Effectively manage kitchen operations, including staff supervision, inventory control, and compliance with food safety standards.
- **Collaboration**: Collaborate with the culinary team to create a cohesive and complementary menu, considering seasonal ingredients and customer preferences.
- **Quality Assurance**: Maintain high standards of food quality and presentation, conducting regular tastings and inspections.
- **Training**: Train and mentor kitchen staff, fostering a positive and collaborative work environment.
- **Adaptability**: Stay updated with culinary trends and incorporate innovative techniques to enhance the overall dining experience.
**Requirements**:
- Proficient in Continental cuisine with a strong understanding of flavor profiles and presentation.
- Leadership and team management skills.
- Knowledge of kitchen best practices, food safety, and hygiene standards.
- Creative and innovative approach to menu development.
- Excellent communication and interpersonal skills.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
**Speak with the employer**
+91 7028272239
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