Hotel Cook

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

**Knowledge of traditional South Indian cooking techniques and recipes**. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to handle kitchen equipment. **Responsibilities**: - Prepare and cook a wide range of vegetarian South Indian dishes, including...

As a **Indian Tandoor Cook ** you will be responsible to preserve the good condition and functionality of the premises. You will be responsible to maintain the Tandoor areas in the best possible condition. **Responsibilities and Duties** - Maintain high standards of food hygiene and health & safety at all times - Demonstrate excellent food preparation...

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.Demonstrate...

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

OverviewAs a Kitchen Staff, you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers' plates before you hand them over to the Waitstaff. In addition to this, you should know all the food safety procedures.

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

Commi 1 Indian, Commi 2 Indian, Chinese Commi 1 Commi 2, Tandoor Commi Commi 2 - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: - Rotational shift **Education**: - Secondary(10th Pass)...

Looking for Purchase Executive having min. 2 Years of Experience in Food manufacturing preferably from Ready to cook,ready to eat,Hotel & catering industry **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift **Experience**: - Ready to cook/ready to eat Foods /Hotel & catering industry: 2 years (required) Work Location: In person

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Responsible for creating and preparing a wide variety of dishes inspired by Pan Asian cuisine, including Chinese, Japanese, Thai, Korean, and Vietnamese.Develop and design innovative and authentic Pan Asian menus.Ensure high quality and consistency in food preparation, presentation, and taste.Oversee the kitchen operations, including food preparation,...

You will work closely with a team of inspired professionals who encourage and invite your contributions. Working with a dedicated team of experts, you will learn something different every day as you work through Experimental Menus. **Responsibilities**: - Prepare fresh ingredients for cooking according to recipes and - Taste food preparation to ensure...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**Job Number** 24045953 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

WE ARE HIRING Designation: - Continental Chef Location: - Nashik, Maharashtra Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chef specializing in continental...

Job Title: Commi Location: Mumbai Maker Maxity **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Mumbai, Maharashtra. As a...

Job Title: Commi Location: Pune, Maharashtra **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Pune, Maharashtra. As a Commi,...

**Job Description: Continental Commie 1** **Position: Continental Commie 1** **Department: Food and Beverage** **Reports to: Head Chef** **Job Summary**: The Continental Commie 1 is responsible for assisting the Head Chef in the preparation and production of high-quality continental cuisine. This includes assisting with the preparation of ingredients,...

**Job Number** 24030152 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

**Job Number** 24028453 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Mumbai, 462 Senapati Bapat Marg, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...