Indian Cook
7 months ago
**Job Title**: Cook
**Location**: Mumbai Ghatkopar (Hotel in Resort)
**Benefits**: Food and accommodation provided
**Responsibilities**:
- Prepare and cook a wide range of dishes, including Indian, Chinese, and Continental cuisines, according to recipes and standards.
- Maintain cleanliness and hygiene in the kitchen area, including food storage areas, cooking equipment, and utensils.
- Monitor food supplies and ingredients, and place orders as needed to maintain adequate stock levels.
- Coordinate with other kitchen staff to ensure timely preparation and delivery of meals.
- Follow food safety and sanitation guidelines to ensure food quality and safety for guests.
- Assist in menu planning and development, incorporating guest preferences and seasonal ingredients.
- Adhere to health and safety regulations, including proper handling and storage of food products.
- Collaborate with the kitchen team to maintain a positive and efficient working environment.
**Requirements**:
- Proven experience as a Cook or similar role in a hotel or restaurant setting.
- Knowledge of various cooking techniques and cuisines, with the ability to prepare a diverse range of dishes.
- Understanding of food safety standards and procedures.
- Strong attention to detail and organizational skills.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent communication and teamwork skills.
- Certification or training in culinary arts is a plus.
**Job Types**: Full-time, Permanent
**Salary**: From ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
**Experience**:
- Cooking: 2 years (preferred)
- total work: 2 years (preferred)
Work Location: In person
**Speak with the employer**
+91 6304681585
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