Cook/all Rounder
2 weeks ago
**Job Title**: Cook All-Rounder
**Location**: Ghatkopar, Mumbai (Hotel in Resort)
**Responsibilities**:
- Prepare and cook a wide range of dishes, including appetizers, main courses, desserts, and snacks, according to recipes and guest preferences.
- Coordinate with other kitchen staff to ensure efficient workflow and timely preparation of meals during peak hours.
- Maintain cleanliness and organization in the kitchen area, including food storage, cooking equipment, and utensils.
- Monitor food supplies and ingredients, and place orders as needed to maintain inventory levels.
- Ensure adherence to food safety and sanitation standards, including proper storage, handling, and disposal of food products.
- Assist in menu planning and development, incorporating seasonal ingredients and guest feedback.
- Collaborate with the kitchen team to create new dishes and innovative menu items.
- Follow instructions from the Head Chef or Kitchen Manager and contribute to a positive and productive work environment.
**Requirements**:
- Proven experience as a Cook All-Rounder or similar role in a hotel, restaurant, or resort setting.
- Proficiency in preparing a variety of cuisines, including Indian, Chinese, and Continental dishes.
- Knowledge of food safety and hygiene practices, with certification or training in food handling preferred.
- Strong multitasking abilities and the ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills to collaborate effectively with kitchen staff and other team members.
- Flexibility to work shifts, including weekends and holidays, as per the operational requirements of the hotel.
**Job Types**: Full-time, Permanent
**Salary**: From ₹22,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Supplemental pay types:
- Yearly bonus
**Experience**:
- Cooking: 2 years (preferred)
- total work: 2 years (preferred)
Work Location: In person
**Speak with the employer**
+91 6304681585
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